Perfect and Delicious Royal Icing recipe

All Recipes Dessert Recipes Frostings and Icings Cookie Frosting

Ingredients

½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract

Nutrition Info

82.1 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 0.6 g
fiber: : -
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 4.1 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.

Recipe Yield

6 cups

Recipe Note

This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!

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