Peppermint Party Pie recipe
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Ingredients
- 12 chocolate sandwich cookies, crushed 2 tablespoons melted butter 24 large marshmallows ⅔ cup milk ¼ cup crushed peppermint candy canes, or more to taste 1 cup heavy whipping cream
Nutrition Info
- 306.4 caloriescarbohydrate: 37.4 gcholesterol: 50 mgfat: 17.2 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 9.5 gservingSize: -sodium: 132.7 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Peppermint Party Pie
Directions
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Mix cookie crumbs and butter together in a bowl, press into a pie plate. Refrigerate pie crust until chilled, at least 30 minutes.
Heat marshmallows and milk together in a saucepan over medium-low heat until melted and smooth, 5 to 10 minutes. Remove from heat and cool. Fold crushed peppermint candy into marshmallow mixture.
Beat cream in a glass or metal bowl using an electric mixer until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed should curl over slightly. Fold whipped cream into marshmallow mixture, pour into pie crust. Chill until set, at least 2 hours.