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Ingredients

30 crushed peppermint hard candies, divided 1 ½ pounds milk chocolate candy, coarsely chopped 1 ½ pounds white chocolate, chopped 1 teaspoon oil-based peppermint flavoring, or to taste

Nutrition Info

329.7 calories carbohydrate: 40.9 g cholesterol: 12.9 mg fat: 18.1 g fiber: 0.6 g protein: 3 g saturatedFat: 11 g servingSize: - sodium: 45.3 mg sugar: 37.2 g transFat: : - unsaturatedFat: : -

Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

24 servings

Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.