Penne and Meatballs All'Arrabbiata recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 pound ground beef chuck ½ cup panko bread crumbs ¼ cup chopped flat-leaf parsley 1 egg white salt and ground black pepper to taste 1 tablespoon vegetable oil 3 ½ fluid ounces extra-virgin olive oil ¾ cup sliced white button mushrooms 5 cloves garlic, minced 1 ½ teaspoons red pepper flakes 1 (15 ounce) can diced tomatoes 2 fresh tomatoes, diced salt to taste 2 teaspoons white sugar 1 (16 ounce) box penne pasta ¼ cup chopped flat-leaf parsley
Nutrition Info
- 608.5 caloriescarbohydrate: 68.3 gcholesterol: 34.3 mgfat: 29.5 gfiber: 4.2 gprotein: 21.8 gsaturatedFat: 6.5 gservingSize: -sodium: 184.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Penne and Meatballs All'Arrabbiata
Directions
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Mix beef, panko, 1/4 cup parsley, egg white, salt, and black pepper in a large bowl until combined. Form mixture into 12 meatballs.
Heat vegetable oil in a large skillet, pan-fry meatballs in hot oil until browned on all sides, about 7 to 10 minutes. Remove meatballs from heat.
Heat olive oil in a 6-quart Dutch oven or a large skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add garlic and red pepper flakes. Cook and stir until garlic is golden, about 5 minutes more. Stir canned and fresh tomatoes into mushrooms and season with salt.
Drop meatballs into tomato sauce and stir in sugar, bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until sauce is reduced and meatballs are no longer pink in the center, about 45 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes. Reserve 1 cup cooking water, then drain pasta.
Stir penne pasta into meatball sauce, toss to coat. Stir pasta water into mixture if sauce becomes too dry. Sprinkle with remaining 1/4 cup parsley to serve.