Pecan Pound Cake Recipe - All Recipes

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Ingredients

1 ½ cups butter 2 cups all-purpose flour 5 eggs 2 cups white sugar 1 teaspoon vanilla extract 1 teaspoon butter flavored extract 1 cup chopped pecans ¼ cup confectioners' sugar for dusting

Nutrition Info

438.9 calories carbohydrate: 45.7 g cholesterol: 118.7 mg fat: 27.3 g fiber: 1.2 g protein: 5 g saturatedFat: 13.6 g servingSize: - sodium: 165.5 mg sugar: 31.3 g transFat: : - unsaturatedFat: : -

Directions

Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

Recipe Yield

1 - 9 or 10 inch tube Pan

Recipe Note

This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.

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