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Ingredients

cooking spray 1 cup brown sugar 1 cup chopped pecans ½ cup all-purpose flour 2 eggs ½ cup butter, melted 1 teaspoon vanilla extract, or to taste

Nutrition Info

309.8 calories carbohydrate: 31.1 g cholesterol: 68.4 mg fat: 20.1 g fiber: 1.4 g protein: 3.4 g saturatedFat: 7.6 g servingSize: - sodium: 95.2 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
Combine brown sugar, pecans, and flour in a large bowl, make a well in the center.
Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
Spoon batter into the muffin tin, filling each cup 2/3 of the way.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

9 cupcakes

If you like pecan pie, you'll love these cupcakes!