Pear and Almond Tart (Dairy- and Gluten-Free) recipe
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Ingredients
- 1 ¼ cups almond meal ¼ cup gluten-free oat flour ½ teaspoon gluten-free baking powder 1 egg, beaten ¼ cup maple syrup 2 tablespoons coconut oil, melted 1 teaspoon vanilla extract ¼ teaspoon sea salt ¼ teaspoon almond extract 1 ½ (16 ounce) cans pear halves, drained and patted dry
Nutrition Info
- 234 caloriescarbohydrate: 24 gcholesterol: 23.3 mgfat: 14 gfiber: 3.7 gprotein: 5.6 gsaturatedFat: 3.9 gservingSize: -sodium: 102.5 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Pear and Almond Tart (Dairy- and Gluten-Free)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
Mix almond meal, oat flour, and baking powder together in a bowl.
Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.