Peanut Butter Oatmeal recipe

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Ingredients

⅔ cup rolled oats
¼ cup blueberries
1 tablespoon milk
1 tablespoon chunky peanut butter
2 teaspoons agave nectar
⅛ teaspoon vanilla extract
salt to taste

Nutrition Info

199.1 calories
carbohydrate: 26 g
cholesterol: 1.2 mg
fat: 9.1 g
fiber: 3.8 g
protein: 6.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 86.2 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.

  2. Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.

Recipe Yield

1 serving

Recipe Note

A tasty, filling snack or lunch.

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