Peanut Butter Fantasy Fudge recipe
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Ingredients
- 3 cups white sugar, divided ¾ cup margarine, divided ⅔ cup evaporated milk, divided 6 ounces semisweet chocolate pieces 1 (7 ounce) jar marshmallow creme (such as Kraft Jet-Puffed), divided 1 teaspoon vanilla extract, divided ½ cup creamy peanut butter
Nutrition Info
- 249.7 caloriescarbohydrate: 37.3 gcholesterol: 2 mgfat: 11.1 gfiber: 0.8 gprotein: 2.5 gsaturatedFat: 3.1 gservingSize: -sodium: 104.4 mgsugar: 33.6 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Fantasy Fudge
Directions
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Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan, bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
Remove from heat, stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract, beat until well blended. Pour into a greased 9x13-inch baking pan.
Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
Let cool at room temperature until set, cut into squares.