Peanut Butter Chocolate Chip Brownies recipe
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Ingredients
- ¾ cup all-purpose flour ¼ cup powdered peanut butter (such as PB2®) 1 teaspoon baking powder ¼ teaspoon salt ½ cup peanut butter ⅓ cup butter ½ cup white sugar ¼ cup brown sugar 2 eggs ½ teaspoon vanilla extract ½ cup dark chocolate chips, or to taste
Nutrition Info
- 320.5 caloriescarbohydrate: 35.9 gcholesterol: 59.4 mgfat: 18 gfiber: 1.5 gprotein: 7.5 gsaturatedFat: 7.6 gservingSize: -sodium: 268.5 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Chocolate Chip Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar, beat until fluffy. Add eggs and vanilla extract, beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.