Peanut Butter Candy recipe
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Ingredients
- 2 cups white sugar 2 tablespoons light corn syrup ¾ cup milk 1 pinch salt 1 teaspoon vanilla extract ⅓ cup crunchy peanut butter
Nutrition Info
- 142.2 caloriescarbohydrate: 28.7 gcholesterol: 0.9 mgfat: 2.9 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 0.6 gservingSize: -sodium: 32.4 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Candy
Directions
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Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.