Peanut Butter Banana Quesadilla recipe

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Ingredients

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

Nutrition Info

402.6 calories
carbohydrate: 47 g
cholesterol: : -
fat: 20.1 g
fiber: 5.1 g
protein: 13 g
saturatedFat: 4.3 g
servingSize: -
sodium: 382.8 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread half the peanut butter onto one side of 1 flour tortilla, top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla, place tortilla, peanut butter-side down, on top of banana slices.

  2. Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet, cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Recipe Yield

2 quesadillas

Recipe Note

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

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