Peach Cream Pie I recipe

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Ingredients

1 cup white sugar
⅓ cup butter
⅓ cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

319.9 calories
carbohydrate: 42.3 g
cholesterol: 43.6 mg
fat: 15.8 g
fiber: 1 g
protein: 2.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 182.2 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.

  2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla, mix together completely. Spread this mixture over the top of the peaches.

  3. Bake at 300 degrees F (150 degrees C) for 1 hour.

Recipe Yield

1 - 9 inch pie

Recipe Note

Yummy Dessert. Fresh peaches are best, but you can use canned.

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