Patty's Pasta Salad recipe

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Ingredients

1 ½ pounds seashell pasta
1 (6 ounce) can pitted black olives, chopped
2 large tomatoes, chopped
4 ounces sliced pepperoni sausage, each slice cut in half
½ cup chopped green olives
3 bunches green onions, chopped
2 cups chopped ham
2 cups shredded mozzarella cheese
1 (16 ounce) bottle zesty Italian dressing

Nutrition Info

518.5 calories
carbohydrate: 50.9 g
cholesterol: 35.7 mg
fat: 27.5 g
fiber: 4.5 g
protein: 18.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1438.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.

Recipe Yield

12 servings

Recipe Note

I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.

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