Patriotic Pops recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Popsicle Recipes
Ingredients
- cooking spray 1 (3 ounce) package berry blue gelatin ½ cup white sugar 3 ¾ cups boiling water, divided 1 (3 ounce) package strawberry gelatin 1 (.25 ounce) envelope unflavored gelatin ¼ cup cold water ½ (14 ounce) can sweetened condensed milk
Nutrition Info
- 103.3 caloriescarbohydrate: 22 gcholesterol: 4.2 mgfat: 1.1 gfiber: : -protein: 2.3 gsaturatedFat: 0.7 gservingSize: -sodium: 58.8 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Patriotic Pops
Directions
-
Line two 4x8-inch loaf pans with foil, coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.
Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.
Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.
Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.
Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.