Pastel Galletas (Cookie Cake) recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) can evaporated milk 1 (8 ounce) package cream cheese, softened 8 small limes, juiced 1 (20 ounce) package Mexican Maria cookies (galletas Marias) 1 (15 ounce) can fruit cocktail, drained 1 (15 ounce) can sliced peaches, drained
Nutrition Info
- 407.1 caloriescarbohydrate: 63.7 gcholesterol: 35 mgfat: 14.5 gfiber: 0.9 gprotein: 8.1 gsaturatedFat: 8.5 gservingSize: -sodium: 239.4 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Pastel Galletas (Cookie Cake)
Directions
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Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.