Pastachutta recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 (16 ounce) package spaghetti
¼ cup butter
4 cloves garlic, thinly sliced
1 (8 ounce) package fresh mushrooms, sliced
1 onion, chopped
salt and pepper to taste

Nutrition Info

272.4 calories
carbohydrate: 44.7 g
cholesterol: 15.3 mg
fat: 6.7 g
fiber: 2.4 g
protein: 8.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 45.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente, drain, but do not rinse.

  2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pastachutta Recipe, simple recipe Pastachutta, recipe Pastachutta, recipe Pastachutta, Pastachutta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pastachutta, , prima recipes , baking , tasty recipe best recipes