Pasta with Salmon and Leeks recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 (8 ounce) package spaghetti 2 tablespoons butter 1 leek, chopped ½ cup dry white wine 4 tablespoons sour cream 7 ounces salmon fillets salt and freshly ground black pepper to taste ½ teaspoon minced fresh savory ½ teaspoon minced fresh thyme 2 tablespoons grated fresh Parmesan cheese, or to taste
Nutrition Info
- 548.4 caloriescarbohydrate: 62.2 gcholesterol: 61.2 mgfat: 17.8 gfiber: 3 gprotein: 26.3 gsaturatedFat: 9 gservingSize: -sodium: 207.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Salmon and Leeks
Directions
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, melt butter in a large skillet over medium heat. Cook and stir leek until soft, about 5 minutes. Pour in white wine and simmer until almost all the wine has evaporated, 3 to 5 minutes. Stir in sour cream and 1 ladleful of spaghetti cooking water and mix well. Reduce heat to low. Add salmon and cook until it is cooked through, about 5 minutes. Season with salt and pepper. Stir in savory and thyme.
Drain spaghetti and toss with the creamy salmon. Serve sprinkled with Parmesan cheese.