Pasta with Peas and Sausage recipe
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Ingredients
- 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed 12 ounces frozen green peas 1 ½ cups heavy cream 4 tablespoons butter 2 tablespoons grated Parmesan cheese
Nutrition Info
- 610.9 caloriescarbohydrate: 50.2 gcholesterol: 99.8 mgfat: 38.2 gfiber: 3.7 gprotein: 18.7 gsaturatedFat: 18.6 gservingSize: -sodium: 599.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Peas and Sausage
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet, bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.