Pasta Strega Nonna recipe

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Ingredients

3 tablespoons olive oil
½ pound cooked and peeled shrimp
1 pound fresh asparagus, trimmed and coarsely chopped
1 tablespoon minced garlic
hot sauce to taste
salt to taste
1 tablespoon grated Romano cheese

Nutrition Info

189.9 calories
carbohydrate: 5 g
cholesterol: 116.8 mg
fat: 11.9 g
fiber: 2.1 g
protein: 17.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 199.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.

Recipe Yield

4 servings

Recipe Note

A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.

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