Pasta Fredda recipe

All Recipes Salad Pasta Salad Recipes Tomato Pasta Salad Recipes

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta
20 cherry tomatoes, halved
7 ounces bocconcini (small balls of fresh mozzarella cheese)
¾ cup black olives
2 tablespoons olive oil
6 fresh basil leaves
1 ½ teaspoons fresh oregano leaves

Nutrition Info

451.3 calories
carbohydrate: 47.6 g
cholesterol: 39 mg
fat: 21.8 g
fiber: 3.7 g
protein: 17.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 314.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain and cool to room temperature.

  2. Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl, toss to evenly coat. Add pasta to tomato mixture and toss.

Recipe Yield

4 servings

Recipe Note

Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pasta Fredda Recipe, simple recipe Pasta Fredda, recipe Pasta Fredda, recipe Pasta Fredda, Pasta Fredda recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pasta, , prima recipes , baking , tasty recipe best recipes