Parmesan Crusted Baby Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 pound carrots, chopped
2 teaspoons butter
¼ cup Parmesan cheese

Nutrition Info

57.3 calories
carbohydrate: 7.4 g
cholesterol: 6.5 mg
fat: 2.5 g
fiber: 2.1 g
protein: 2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 112.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

  2. Melt butter in a skillet over medium heat. Stir in carrots, cook and stir for 1 to 2 minutes.

  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Recipe Yield

6 servings

Recipe Note

A simple and delicious way to create a carrot side-dish.

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