Pancake-Dipped Bacon Sticks recipe

All Recipes Side Dish

Ingredients

2 cups vegetable oil for deep frying, or as needed
2 cups pancake mix (such as Aunt Jemima® Original)
1 ½ cups milk
2 eggs
2 tablespoons vegetable oil
½ cup water
1 tablespoon brown sugar
1 tablespoon white sugar
1 pound bacon

Nutrition Info

350.7 calories
carbohydrate: 31.3 g
cholesterol: 65.1 mg
fat: 19.3 g
fiber: : -
protein: 12.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 949 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 cups oil in a large pot.

  2. Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.

  3. Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Recipe Yield

8 bacon sticks

Recipe Note

My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pancake-Dipped Bacon Sticks Recipe, simple recipe Pancake-Dipped Bacon Sticks, recipe Pancake-Dipped Bacon Sticks, recipe Pancake-Dipped Bacon Sticks, Pancake-Dipped Bacon Sticks recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pancake-dipped, , prima recipes , baking , tasty recipe best recipes