All Recipes Side Dish Vegetables Onion

Ingredients

5 slices bacon 2 ⅔ tablespoons butter ¼ cup olive oil 2 tablespoons minced garlic 1 sweet onion, chopped 3 (6 ounce) bags baby spinach leaves coarse salt and ground black pepper to taste

Nutrition Info

141.5 calories carbohydrate: 4.4 g cholesterol: 15.2 mg fat: 12.8 g fiber: 1.7 g protein: 3.8 g saturatedFat: 4 g servingSize: - sodium: 233.6 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

8 servings

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.