Pan-Fried Asparagus recipe

All Recipes Side Dish Vegetables Asparagus


¼ cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed

Nutrition Info

187.8 calories
carbohydrate: 5.2 g
cholesterol: 30.5 mg
fat: 18.4 g
fiber: 2.4 g
protein: 2.8 g
saturatedFat: 8.3 g
servingSize: -
sodium: 524.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -


  1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Recipe Yield

4 servings

Recipe Note

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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