Paleo Tuna Burgers recipe

All Recipes Seafood Fish Tuna

Ingredients

2 (8 ounce) cans tuna, drained
2 tablespoons soy sauce
¼ cup chopped cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon grated ginger root
3 eggs
kosher salt and ground black pepper to taste
½ cup almond meal
1 tablespoon olive oil, for frying

Nutrition Info

340.2 calories
carbohydrate: 6 g
cholesterol: 173.5 mg
fat: 17.4 g
fiber: 0.2 g
protein: 39.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 601.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.

  2. Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.

Recipe Yield

4 patties

Recipe Note

Fast source of omega 3s!

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