Paleo 'Crackers' recipe

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Ingredients

½ cup tapioca flour
½ cup ground flax seed
1 large egg
1 tablespoon extra-virgin olive oil
1 tablespoon water, or as needed
1 teaspoon coconut oil, or as needed

Nutrition Info

25.5 calories
carbohydrate: 2.5 g
cholesterol: 6.2 mg
fat: 1.6 g
fiber: 0.5 g
protein: 0.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture, add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.

  2. Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.

Recipe Yield

30 servings

Recipe Note

I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste.

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