Overnight Oats Blueberry Smoothie Bowl recipe

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Ingredients

1 cup rolled oats
1 ¼ cups unsweetened vanilla-flavored almond milk, divided
1 frozen banana, chopped
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon maple syrup, or to taste
2 tablespoons flaked coconut
1 tablespoon fresh blueberries
1 teaspoon chia seeds

Nutrition Info

354.2 calories
carbohydrate: 68.7 g
cholesterol: : -
fat: 6.5 g
fiber: 9.1 g
protein: 7.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 118.4 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats and 2/3 cup almond milk in a bowl, refrigerate until oats have absorbed the liquid, 8 hours to overnight.

  2. Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender, blend until smooth.

  3. Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Recipe Yield

2 bowls

Recipe Note

I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!

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