Oven-Roasted Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

½ pound carrots, peeled and cut into 3-inch-long pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
¼ cup chopped pecans
¼ cup panko bread crumbs

Nutrition Info

236.9 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: 17.3 g
fiber: 4.8 g
protein: 3.8 g
saturatedFat: 2 g
servingSize: -
sodium: 144.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

  3. Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Oven-Roasted Carrots Recipe, simple recipe Oven-Roasted Carrots, recipe Oven-Roasted Carrots, recipe Oven-Roasted Carrots, Oven-Roasted Carrots recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe oven-roasted, , prima recipes , baking , tasty recipe best recipes