All Recipes Appetizers and Snacks

Ingredients

4 quarts popped popcorn 1 cup light brown sugar ½ cup butter ¼ cup light corn syrup ½ teaspoon salt ½ teaspoon baking soda

Nutrition Info

181.5 calories carbohydrate: 22.4 g cholesterol: 15.3 mg fat: 10.5 g fiber: 0.9 g protein: 0.9 g saturatedFat: 4.4 g servingSize: - sodium: 275.5 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 200 degrees F (95 degrees C).
Pour popcorn into a very large bowl.
Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat, stir in baking soda carefully. Pour over popcorn, mix until evenly coated.
Spread coated popcorn on 2 jelly roll pans.
Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

4 quarts

This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!