Oven-Baked Cheese Crackers recipe

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Ingredients

24 saltine crackers
6 slices American cheese

Nutrition Info

157.7 calories
carbohydrate: 9 g
cholesterol: 26.6 mg
fat: 10.2 g
fiber: 0.4 g
protein: 7.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 550.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.

  3. Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.

  4. Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.

Recipe Yield

24 crackers

Recipe Note

I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I'm passing it on to everyone.

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