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Ingredients

5 ½ pounds McIntosh apples - peeled, cored, and chopped ¾ cup white sugar ¾ cup dark brown sugar 1 tablespoon vanilla extract 2 ½ teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground ginger

Nutrition Info

58.5 calories carbohydrate: 15.1 g cholesterol: : - fat: 0.1 g fiber: 1.4 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 1.7 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Blend apples in batches in a blender until no large chunks remain.
Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
Spoon into jars leaving about an inch of space at the top, seal and freeze.

11 4-ounce jars

My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.