All Recipes Salad Pasta Salad Recipes Tomato Pasta Salad Recipes

Ingredients

⅔ cup uncooked orzo pasta ¼ cup mayonnaise ¼ cup sour cream 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 1 tablespoon yellow mustard 2 tablespoons chopped fresh chives ½ teaspoon white sugar ½ teaspoon black pepper ¼ teaspoon salt 1 ½ cups chopped fully cooked ham 1 cup diced red onion ½ cup chopped green bell pepper ½ cup halved cherry or grape tomatoes

Nutrition Info

273.4 calories carbohydrate: 22.2 g cholesterol: 26.6 mg fat: 16.1 g fiber: 1.7 g protein: 10.3 g saturatedFat: 4.7 g servingSize: - sodium: 683 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.

6 servings

A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.