All Recipes Dessert Recipes Fruit Dessert Recipes Orange Dessert Recipes

Ingredients

3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 3 cups white sugar 1 cup unsalted butter, at room temperature 6 large eggs, at room temperature 1 teaspoon vanilla extract 2 each oranges, zested 1 cup sour cream, at room temperature 1 ½ cups fresh orange juice 1 cup white sugar 1 orange, zested 3 tablespoons unsalted butter

Nutrition Info

628 calories carbohydrate: 95.7 g cholesterol: 149.7 mg fat: 25.1 g fiber: 1.1 g protein: 7.5 g saturatedFat: 14.9 g servingSize: - sodium: 192 mg sugar: 70.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
Sift flour, baking powder, salt, and baking soda together in a bowl, set aside.
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.

1 Bundt(R) cake

This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.