Name: One-Step Chicken Noodle Soup recipe
Ingredients: 1 pound skinless, boneless chicken breast, cut into bite-size pieces;½ cup fusilli (corkscrew) pasta;⅓ cup finely minced onions;1 carrot, very thinly sliced;1 stalk celery, thinly sliced;salt and freshly ground black pepper to taste;cayenne pepper, to taste;2 teaspoons ketchup;1 sprig fresh thyme;4 cups chicken broth;2 tablespoons freshly chopped Italian parsley

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Ingredients

1 pound skinless, boneless chicken breast, cut into bite-size pieces ½ cup fusilli (corkscrew) pasta ⅓ cup finely minced onions 1 carrot, very thinly sliced 1 stalk celery, thinly sliced salt and freshly ground black pepper to taste cayenne pepper, to taste 2 teaspoons ketchup 1 sprig fresh thyme 4 cups chicken broth 2 tablespoons freshly chopped Italian parsley

Nutrition Info

175.6 calories carbohydrate: 10.4 g cholesterol: 64.6 mg fat: 3.3 g fiber: 1.7 g protein: 24.9 g saturatedFat: 0.7 g servingSize: - sodium: 1288.8 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.

Recipe Yield

4 servings

Recipe Note

This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.

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