One-Pot Mediterranean Chicken recipe
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Ingredients
- 1 stick butter ½ cup chopped onions 1 tablespoon minced garlic 1 teaspoon Italian seasoning ½ teaspoon dried basil salt to taste 2 (14 ounce) cans artichoke hearts, drained and quartered 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can black olives, halved 1 (4.5 ounce) can sliced mushrooms, drained 4 boneless, skinless chicken breasts
Nutrition Info
- 360.7 caloriescarbohydrate: 23.5 gcholesterol: 79.7 mgfat: 20.6 gfiber: 6.4 gprotein: 20.3 gsaturatedFat: 10.6 gservingSize: -sodium: 1400.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions One-Pot Mediterranean Chicken
Directions
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Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.
Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms, bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.