One-Minute Hollandaise Sauce recipe

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Ingredients

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

Nutrition Info

232.6 calories
carbohydrate: 0.8 g
cholesterol: 163.7 mg
fat: 25.3 g
fiber: : -
protein: 1.7 g
saturatedFat: 15.4 g
servingSize: -
sodium: 207.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.

  2. Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.

  3. Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Recipe Yield

4 servings

Recipe Note

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

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