One Bowl Chocolate Cake I recipe
All Recipes Dessert Recipes Cakes Chocolate Cake Recipes
Ingredients
- 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water
Nutrition Info
- 156.6 caloriescarbohydrate: 25.7 gcholesterol: 16.3 mgfat: 5.7 gfiber: 1.1 gprotein: 2.3 gsaturatedFat: 1.1 gservingSize: -sodium: 216.8 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions One Bowl Chocolate Cake I
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.