Olive Cheese Melts Recipe - All Recipes

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Ingredients

1 cup black olives, chopped ⅓ cup green onions, chopped 1 ½ cups shredded Cheddar cheese ½ teaspoon curry powder ½ cup mayonnaise ½ teaspoon salt 8 English muffins, split in half

Nutrition Info

167.9 calories carbohydrate: 13.7 g cholesterol: 13.7 mg fat: 10.4 g fiber: 1.4 g protein: 5.3 g saturatedFat: 3.4 g servingSize: - sodium: 376.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

Recipe Yield

16 4-piece servings

Recipe Note

A scrumptious olive and cheese mixture melted on English muffins.

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