Olive, Anchovy and Onion Pie recipe
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Ingredients
- 1 cup all-purpose flour ¼ teaspoon salt ¼ cup butter, softened 5 fresh basil leaves, chopped 3 tablespoons olive oil 2 tablespoons water 1 red onion, chopped 1 tomato, chopped 8 anchovy fillets, chopped 8 pitted green olives, chopped 6 fresh mushrooms, chopped 4 ounces goat cheese salt and pepper to taste
Nutrition Info
- 304.4 caloriescarbohydrate: 19.6 gcholesterol: 39.8 mgfat: 21.6 gfiber: 1.4 gprotein: 8.9 gsaturatedFat: 9.9 gservingSize: -sodium: 572.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Olive, Anchovy and Onion Pie
Directions
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In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
Return to the preheated oven, and bake for 10 minutes, or until golden brown.