Old Fashioned Apple Pie recipe

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Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Nutrition Info

402 calories
carbohydrate: 61.4 g
cholesterol: 7.6 mg
fat: 17.2 g
fiber: 3 g
protein: 2.4 g
saturatedFat: 4 g
servingSize: -
sodium: 373.5 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.

  3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Recipe Yield

1 pie

Recipe Note

Apple pie...so American, so delicious. A true classic. Enjoy!

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