Okra and Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes


2 slices bacon
1 pound frozen okra, thawed and sliced
1 small onion, chopped
½ green bell pepper, chopped
2 celery, chopped
1 (14.5 ounce) can stewed tomatoes
salt and pepper to taste

Nutrition Info

94.3 calories
carbohydrate: 11.5 g
cholesterol: 6.3 mg
fat: 4.7 g
fiber: 3.8 g
protein: 3.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 249.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

  2. Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.

  3. Garnish with crumbled bacon, if desired.

Recipe Yield

6 to 8 servings

Recipe Note

This is a very simple recipe. I hope you enjoy it as much as my family does.

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