Oepfelbroeisi (Apple Roesti) recipe

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Ingredients

¼ cup butter
12 ounces French bread, thinly sliced
3 Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
3 tablespoons raisins
1 tablespoon cinnamon sugar, or to taste

Nutrition Info

309.6 calories
carbohydrate: 52.9 g
cholesterol: 20.3 mg
fat: 8.7 g
fiber: 2.9 g
protein: 7.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 424.3 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.

Recipe Yield

1 Oepfelbroeisi

Recipe Note

This sweet, Swiss dish is usually served hot with coffee and/or milk.

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