Oatmeal Pie V recipe

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Ingredients

1 (9 inch) pie shell
¼ cup butter
½ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
1 cup light corn syrup
3 eggs
1 cup quick cooking oats

Nutrition Info

362.3 calories
carbohydrate: 59 g
cholesterol: 85 mg
fat: 13.5 g
fiber: 1.3 g
protein: 4.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 268.4 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.

  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, \"nutty\" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices;this makes it taste very fudgy.

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