Oatmeal Apple Crisp To Die For! recipe

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Ingredients

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
¾ cup melted butter
4 Red Delicious apples - peeled, cored, and thinly sliced
¾ cup white sugar
3 tablespoons ground cinnamon

Nutrition Info

467.5 calories
carbohydrate: 76.1 g
cholesterol: 45.8 mg
fat: 18.3 g
fiber: 4.5 g
protein: 3.4 g
saturatedFat: 11.1 g
servingSize: -
sodium: 132.1 mg
sugar: 52.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

  2. Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.

  3. Mix white sugar and cinnamon together in a bowl, sprinkle over apples. Crumble remaining oat mixture over apples.

  4. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

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