All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

3 tablespoons olive oil 1 cup oats 5 large tomatoes, halved and sliced ⅓ cup onion, chopped 1 clove garlic, chopped 3 cups water, divided ½ bunch fresh cilantro 2 teaspoons chicken bouillon granules ½ teaspoon salt

Nutrition Info

218.2 calories carbohydrate: 24.6 g cholesterol: 0.1 mg fat: 12.1 g fiber: 5.2 g protein: 5.2 g saturatedFat: 1.7 g servingSize: - sodium: 493.2 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats, cook and stir until toasted.
In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.

4 servings

Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.