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Ingredients

½ cup milk ½ cup sour cream ⅓ cup white sugar 6 cups all-purpose flour 2 ounces fresh yeast 3 egg yolks 1 teaspoon salt 2 pounds ground walnuts ½ cup white sugar ½ cup butter, melted 3 egg whites

Nutrition Info

433.5 calories carbohydrate: 36 g cholesterol: 36.8 mg fat: 29.4 g fiber: 3.5 g protein: 10.6 g saturatedFat: 5.5 g servingSize: - sodium: 132.5 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt, knead vigorously, on a well floured surface, for 15 minutes.. Cover dough and let it rise for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

5 long rolls

This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!