Nona's Orange-Glazed Easter Ham recipe
All Recipes Main Dish Recipes Pork Ham Whole
Ingredients
- 1 (8 pound) bone-in smoked ham 2 fruit, (2-5/8\" dia, sphere)s oranges, juiced 3 tablespoons brown sugar 1 tablespoon dry mustard 1 tablespoon whole cloves, or as needed
Nutrition Info
- 346.4 caloriescarbohydrate: 12.6 gcholesterol: 145.3 mgfat: 11 gfiber: 0.9 gprotein: 49.9 gsaturatedFat: 2.6 gservingSize: -sodium: 3761.4 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Nona's Orange-Glazed Easter Ham
Directions
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Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
Mix orange juice, brown sugar, and dry mustard together in a small bowl.
Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.