Non-Edible Cinnamon Ornaments recipe

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Ingredients

1 cup ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground nutmeg
¾ cup applesauce
2 tablespoons glue

Nutrition Info

419.9 calories
carbohydrate: 118.1 g
cholesterol: 0 mg
fat: 6.1 g
fiber: 64.9 g
protein: 5.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 32.2 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.

  2. Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.

  3. Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

Recipe Yield

1 dozen, depending on size

Recipe Note

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

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