No Ordinary Meatloaf recipe

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

1 serving cooking spray
2 cups corn bread stuffing mix
1 pound ground beef
1 pound ground pork
½ cup diced onion
½ cup diced green bell pepper
1 (14.5 ounce) can diced tomatoes
2 eggs, beaten
2 teaspoons seasoned salt
1 teaspoon garlic and herb seasoning blend
½ teaspoon ground black pepper

Nutrition Info

391.5 calories
carbohydrate: 29.7 g
cholesterol: 117.6 mg
fat: 18.7 g
fiber: 2.4 g
protein: 25.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1028.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.

  2. In food processor or blender, pulse stuffing mix to fine crumbs, place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well, pat into prepared pan.

  3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Recipe Yield

1 - 9x5 inch meatloaf

Recipe Note

My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!

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